In the first-ever product launch enabled by OzHarvest Ventures, indigenous-owned Kakadu Kitchen in collaboration with OzHarvest is releasing this limited ‘Conscious Drink.’ Crafted by a purpose-driven team including Ben Tyler of Kakadu Kitchen and Tim Triggs of ALTD Spirits alongside OzHarvest, this drink celebrates the beauty of natural rescued or foraged Australian fruits and botanicals through a premium bespoke alcohol-free blend.

This Conscious Drink offers social impact, diverting beautiful blueberries sourced from Oz Group Co-Op Northern NSW away from landfill whilst supporting First Nations in the Australian bush food industry, and Kakadu’s emerging Bininj artist Trentin Rasmussen for his front label artwork. Proceeds from each bottle will help two people in need via OzHarvest and every case sold will enable one edible native seedling to be planted in remote Indigenous communities in the Northern Territory.

Skilfully blended with fresh fruit purity of blueberry flavours, framed by aromatic lemongrass, warm native pepper berry spices, and expertly balanced with salt bush and acidity – to produce a deliciously refreshing lightly sparkling beverage for the mindful and meaningful drinker. Enjoy chilled amongst all occasions of celebrating.